MyResApp is the free restaurant reservations app from My Menu, built to free hospitality from cover-fee software. Accept commission free reservations from Google, Zomato, Swiggy, Eazydiner and your own website. One inbox. Every booking, every channel.
We've spent the better part of two decades inside hotel and casual dining operations across the Middle East and Asia. The math always troubled me. A small operator running 80 covers a night was paying more in cover fees and software than they made on a slow Tuesday. We built MyResApp to take that line item off the P&L.
The full reservations and table management module costs nothing for casual dining and full service restaurants serving at least two meal periods. Unlimited tables, unlimited covers, unlimited guest records. No upsell wall. Free remote setup, free training. We're calling it a gift to the industry that raised us.
Every capability you'd expect from premium restaurant reservations software, included for free. No starter tier with the good features locked away. No upgrade gates. The full toolset, configured around how restaurants actually run service.
Receive restaurant reservations directly from your website widget, your social profiles, Google Maps and Search, Zomato, Swiggy, Eazydiner and HungryHub. No commission, no middleman, no double-data-entry between platforms.
Build multi-floor table layouts in a visual editor. Track who is arriving, seated and finishing in real time. Spot the dead 7:45 slot before it costs you a cover. Flip between Salon, Terrace and private rooms with a tab.
Define recurring lunch, dinner, brunch and late-night services with their own capacity, pacing and online availability. One-time shifts for festivals and holidays. Waitlist auto-texts the next party when a table opens up.
Every reservation enriches the profile automatically. Last visit, party size, allergies, anniversaries, cover spend, table preferences. The CRM updates whether you use POS integration or not. Search any guest, see the full picture.
Mark guests and reservations with tags for VIP, VVIP, regulars, birthdays, anniversaries, allergies and dietary needs. Set tag priority so the host stand sees what matters first. Custom categories let you build your own playbook for memorable service.
Build payment rules per cover, per booking or per ticketed event. Capture deposits up front, authorise cards on file, or auto-cancel when payment isn't collected within your window. The customer sees the terms before booking, no awkward calls afterward.
Confirmations, reminders, post-visit feedback requests, birthday notes, table-ready alerts. Build templates with merge fields for guest name, party size, reservation time and table. Email is unlimited and free. SMS and WhatsApp pass through at carrier rates only.
Block specific tables, online bookings, in-house walk-ins or full menus across any date range. Useful for buyouts, closures, deep-cleans, staff shortages, and limiting peak slots for high-value parties. Every block is reversible in seconds.
Publish bookable events like Sunday brunch, wine pairings, chef's table evenings, anniversary set menus and seasonal pop-ups. Branded landing pages, calendar widgets, capacity caps, ticketed pricing and pre-payments. Every package is its own revenue line.
The reservations calendar in MyResApp is the view your hosts will live in. Switch between month, week, day and list. Jump across venues from a dropdown. Add a reservation on the fly. Spot a slow night three weeks out and act on it.
Month for planning. Week for staffing. Day for service. List for export. The calendar respects how the host stand actually works through a shift.
Operate one outlet or fifty. The Marina Paradise dropdown swaps you across venues without a re-login or losing the date you were on.
Reservation, calendar, settings, shifts, wait list, block hours, tags, seating options, floor plan, guest review, pre-payment, message library. Always within reach.
Diners search and book on the surfaces they trust. Google restaurant reservations, the Zomato app, the Swiggy app, your own Instagram. MyResApp publishes your availability across every channel and consolidates the bookings into one screen, with no commission attached to any of it.
The all-reservations view is the full ledger. Diner versus walk-in, upcoming versus in-service versus finished, by source, by sitting area, by date range. Filter, sort, export. Hand it to your accountant, your marketing team, or your investors.
Free remote setup, free training, free migration support. Our team builds your floor plan and connects your channels with you on a screen-share, not over an unread email.
Drag your tables onto the canvas, define your lunch and dinner services, set capacity and pacing.
Paste your Google Business profile, link Zomato and Swiggy, embed the widget on your website.
Upload your existing guest list and reservations CSV. Our team imports it. You're booking covers tonight.
The full restaurant reservations app and table management module, every feature, every booking channel, every CRM seat, free for the first 5,000 qualifying restaurants. No 30-day timer. No starter tier. No upgrade pop-up at midnight.
Eligibility: casual dining and full service restaurants serving at least two meal periods. SMS and WhatsApp messaging passed through at telecom carrier rates. No setup fees, no hidden costs, no upgrade traps.
Every other restaurant reservations system charges per cover, per month, or both. We charge nothing. Here is what that means alongside OpenTable, Resy and SevenRooms, the platforms most operators are evaluating against.
Restaurants from Marriott Downtown Abu Dhabi to neighborhood bistros across Latin America run their reservations in MyResApp. A few notes from the operators on the ground.
We replaced two paid systems with one free one and stopped losing eight hundred dollars a month in cover fees. The fact that the entire reservations stack costs us nothing is the line our F&B director keeps repeating to anyone who'll listen.
No-shows went from a weekend tax to a non-issue once we switched on deposits. The pre-payment flow is the cleanest one I've used.
Setup took twelve minutes on a screen-share. Twelve. Bookings were flowing through Google before service that night.
Tagging guests for VIP, allergies and birthdays has changed how we treat regulars. Birthday tables get the right treatment, every single time.
The waitlist auto-text alone is worth the price we don't pay. Hosts spend less time on the phone and more time at the door.
Still have a question? Email info@mydigimenu.com and a real person on the team will write back, usually inside the day.
Genuinely free, permanently, for the first 5,000 qualifying casual dining and full service restaurants. No credit card required, no time limit, no upgrade prompts after thirty days. The standard $189 per month pricing is fully waived under this initiative. The only line items that pass through to you are SMS and WhatsApp messages, billed at carrier rates because they're paid through to telecom networks.
When a diner searches your restaurant on Google Search or Google Maps, a Reserve a table button appears directly on your business profile. Tapping it opens the booking flow powered by MyResApp. The reservation arrives in your calendar in real time. Zero per-cover commission, zero monthly fee for the integration itself, completely commission free reservations from one of the largest demand sources on the internet.
Casual dining and full service restaurants that operate at least two meal periods (lunch and dinner, brunch and dinner, etc.). That covers most independent restaurants, hotel F&B outlets, gastropubs, fine dining venues, brunch spots, steakhouses, sushi bars, seafood restaurants and family casual dining brands. Quick service restaurants, food courts, ghost kitchens and delivery-only concepts fall outside this initiative.
Our onboarding team handles the migration with you. Bring CSV exports of your current guest database, future reservations, table layouts and shift configurations. We'll import the data, build your floor plan, connect your booking channels and walk your team through every workflow on a screen-share. Free remote setup and free training are part of the package, not paid add-ons.
Yes, fully. Unlike marketplace style reservation networks that monetise your guest list and sell discovery placements, your CRM data is yours alone. Export it any time. Send your own marketing email campaigns from the dashboard. Run your loyalty programs without paying a marketplace gatekeeper to talk to your own customers.
MyResApp and the My Menu reservations module are the same product. This domain is the dedicated home for the free reservations initiative, with content focused on the standalone reservations and table management experience. Both sign-up flows lead to app.mydigimenu.com and the same account.
Yes. MyResApp connects to My Menu Connect Pro for POS integrations and to delivery portal tooling, and we support PMS connections for hotel restaurants. Talk to our team about specific POS or PMS partners during onboarding and we'll confirm the integration path for your stack.
Yes. The events module supports recurring experiences (Sunday brunch, Friday wine night, Saturday family lunch) and one-off ticketed events with capped capacity, set menus, ticket pricing, deposits and prepayment rules. Each event gets its own bookable landing page with a calendar widget that you can share or embed.
The full reservations and table management module. No credit card. Live before service tonight. Trusted by 4,500+ restaurants in 70+ countries.